Banks' Seafood Kitchen And Raw Bar Menu

Walking into Banks' Seafood Kitchen And Raw Bar at 101 S Market St, Wilmington, DE, the menu immediately signals a celebration of fresh seafood with a creative twist. The raw bar alone is a delight, offering East Coast and West Coast oysters, jumbo shrimp cocktail, and top neck clams on the half shell. Raw bar enthusiasts will love the adventurous options like Rainbow Tiradito and Big Eye Tuna Togarashi, which pair vibrant flavors with artful presentation. For those craving heartier starters, the menu dazzles with panko fried Gulf oysters, crispy calamari, Banks Famous Clams Casino, and salmon & broccoli croquettes, each bringing a mix of textures and bold flavors that perfectly set the stage for the main courses.

The soups and chowders deserve a special mention, from the comforting New England Clam Chowder to the zesty Maryland Crab Soup and the rich oyster pan roast. Salads are equally tempting, with the Lobster Salad & Boston Bib and the Jumbo Lump Crabcake Salad offering fresh, satisfying bites, while the shaved Brussels sprouts and classic chopped icebox salad provide lighter, crisp options. Main dishes feature a balanced mix of seafood and non-seafood fare: grilled Faroe Island salmon, rare seared Bigeye tuna, and cornmeal-crusted rainbow trout sit alongside juicy 12oz New York strip and filet mignon, ensuring there’s something for every palate.

For shellfish lovers, the lobster and crab selections are indulgent highlights, featuring Buttermilk Battered Soft Shell Crabs, Lobster in the Nude, and Lobster Cioppino with Rouille Crouton. Desserts round out the experience with creative choices like brandied apricot chocolate truffles, gluten-free almond & lemon tart, and the decadent Lemon Lava Cake Blondie. Overall, the menu at Banks’ blends classic favorites with inventive dishes, making each visit a flavorful journey that keeps diners coming back for more.